Skip to content
New Zealand NZD Chevron

The vineyard, purchased by Nicolas Thienpont in 1988, produces a dry white wine that has proven its ability to age and compete with the great white Bordeaux wines. The core of the blend is made up of old vines, over 70 years old. The predominance of Semillon as well as the vinification techniques (fermentation in barrels, maturing on lees) give the wine vivacity and roundness.

VARIETAL COMPOSITION

54% Sémillon, 23% Sauvignon Blanc, 23% Sauvignon Gris

WINEMAKING

Fermented in barrel and matured on its lees, the wine draws texture and depth from traditional élevage while preserving freshness and lift. The predominance of old-vine Sémillon, combined with careful oak integration, brings both roundness and vibrancy. Bottled at 13%.

TASTING NOTE

Rich, concentrated, medium-bodied white with terrific aromatics of ripe melons, honeyed white flowers, chalk, and toasted nuts. This textured—yet still vibrant and pure—white is geared for the dinner table. Clean and taut with great focus from start to finish.

FOOD PAIRING & SERVING TEMPERATURE

Scallops, sushi, and sheep’s milk cheeses. Serve at 11–12°C.

 

FRANCS-COTES DE BORDEAUX

Nicolas Thienpont

The vineyard, acquired by Nicolas Thienpont in 1988, produces a dry wine made like a great Bordeaux white, which has helped to boost the appellation’s revival. The predominance of Semillon and the winemaking techniques used (fermentation in 500L barrels, maturation on the lees for six months) give the wine intensity and liveliness.